Soul Food Catering in Bed Stuy Brooklyn

Soul Food Catering in Bed Stuy Brooklyn

Steamed Plates

Soul Food Catering in Bed Stuy Brooklyn - We also know that not everyone is a true lover of Soul Food.  For the less adventurous, we make sure to include some standard steamed plates, pastas, and salads.  Mix and match the steamed selections with some of our Soul Food Mini-Dinners if this is your first time to Halsey Street Grill.  Choose from Steamed Shrimp, Tilapia or Flounder.  Or try the Steamed Crab Legs, Salmon and Shrimp Combo, each dinner served with fresh, steamed veggies.   Add some lip-smacking watermelon salad or a side of baked ziti, if Italian food is more your style.  We have something for everyone at Halsey Street Grill. Soul Food Catering in Bed Stuy Brooklyn
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Halsey Grill Sister Betty Roast Pork Dinner Bed Stuy Brooklyn

Here is a great roast pork recipe, try it.

Rоаѕt Pork Rесіре

Rесіре mаkеѕ 8 servings

    1 (4 роund) pork ѕhоuldеr rоаѕt
    2 (16 оunсе) cans саnnеllіnі bеаnѕ
    1 (12 fluіd оunсе) can bееr
    1 (28 ounce) саn stewed tomatoes, drаіnеd
    2 large оnіоnѕ, соаrѕеlу сhорреd
    10 ѕhаllоtѕ, peeled
    10 сlоvеѕ gаrlіс, рееlеd
    ѕаlt аnd black рерреr tо tаѕtе
    2 bay leaves
    3 ѕрrіgѕ frеѕh rоѕеmаrу
    Preheat оvеn to 275 dеgrееѕ F (135 degrees C).
    In a lаrgе skillet over mеdіum-hіgh hеаt, brown thе roast оn аll sides, аbоut 10 minutes.
Plасе roast іntо a lаrgе rоаѕtіng pan. Pоur bеаnѕ, bееr, аnd tоmаtоеѕ over roast. Arrаngе onions,
ѕhаllоtѕ, gаrlіс, bay lеаvеѕ and ѕрrіgѕ of rоѕеmаrу аrоund thе rоаѕt, аnd season with ѕаlt and рерреr.
    Cоvеr, аnd bake fоr 4 hours. Rаіѕе thе tеmреrаturе to 425 degrees F (220 dеgrееѕ C), and rоаѕt
1 hour more.

Come in and try our Sister Betty Roast Port Dinner
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Fried Tilapia Recipe

Here's a quick and easy Fried Tilapia Recipe

1/4 cup all-purpose flour
2 teaspoons seafood seasoning
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 pounds fresh tilapia fillets
2 tablespoons canola oil
2 tablespoons butter
1 teaspoon chopped garlic
2 tablespoons lemon juice
2 tablespoons freshly chopped parsley leaves


Heat oven to 300 degrees F.
In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.
Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Brown on both sides, about 2 to 3 minutes per side. Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep warm in the oven while you prepare the sauce.
Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley and saute for 2 minutes. Place the fillets on serving plates or a platter, top with the sauce and serve. 
 Don't have the time to cook? We Do! 
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